Allergen Training for Food Establishments

Prevent the cross-contamination of allergens in the workplace by getting trained today.

Get Started »

Food Allergen Awareness

The Allergn Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.

ANSI Accredited

This training is ANSI accredited under ANSI Standard ASTM E2659-09. The State of Illinois requires this training is provided by ANSI accredited organization. Click the image to learn more.

100% Online Training

Certificates can be downloaded instantly from your account after successful completion of the training course & exam.

Get your Certificate for only $14.99!

Get Started Now »

It's Required

"...all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter." Click the image to learn more.

What You Will Learn

This course is intended to provide food service professionals an understanding of allergen considerations in food establishments. It is provided 100% and is self-paced - estimated training times may vary for each individual.

The training course includes, but is not limited to, the following training topics:

Description of Training Topic
The Definition of a Food Allergy
The Symptoms of an Allergic Reaction
The Major Food Allergens
The Dangers of Allergens & How to Prevent Cross-Contact
The Proper Cleaning Methods to Prevent Allergen Contamination
How & When to Communicate to Guests & Staff About Allergens
Special Considerations Related to Allergens From Workstations & Self-Serve Areas
How to Handle Special Dietary Requests
Dealing with Emergencies, Including Allergic Reactions
The Importance of Food Labels
How to Handle Food Deliveries in Relation to Allergens
Proper Food Preparation For Guests with Food Allergies
Cleaning & Personal Hygiene Considerations to Prevent Contaminating Food with Allergens

Start Training »

How to Use an Epipen

Published by Gerry Yen via YouTube.

Getting Started

Use the link below to log in to your training account. First time users can create an account by entering a username and password of their choosing. Follow the prompts to set up your account, make your payment of $19.95, & begin the training course. Its' that easy!

See our » Terms & Conditions for technical requirements and other conditions for this training.

Get Started Now »


Institute of Food Safety, Health, & Hygiene, Inc. has a commitment to food safety training and stakeholder satisfaction that has been a part of our mission since day one.

This company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality training with unparalleled customer service.

We are committed to using only the most validated of resources with regards to the content of our training. Together, we will continue this tradition for many generations to come.


Institute of Food Safety, Health, & Hygiene, Inc.
302 W. Washington St #806
CA, 92103, US
P: (773) 440-3252

» back to top